Designed using the highest quality materials and components to provide the user with colder product temperatures lower utility costs exceptional food safety and the best value in today s food service marketplace.
True food service equipment model no t 23f.
The envy of the industry for more than 15 years rcu is a standard feature in all true hydrocarbon models.
True food service equipment.
T series reach in solid half door freezer.
8 am to 12 pm sun.
For consumers an online store for u s.
3 3 c for the best in food preservation.
7 am to 6 pm sat.
Page 2 sealed cast iron self lubricating evaporator fan motor s and larger fan blades give.
True s patented reverse condensing fan motor or rcu technology reverses the direction of the condensing fan to remove excess debris from the interior and surface of the condensing coil.
7 am to 7 pm fri.
Shop by model family or search by model number.
855 372 1368 main office line.
True has been recognized among equipment and supply manufacturers as best in class in our ability to provide outstanding product service to the foodservice industry.
Fax 636 272 9471 t series.
T 23f reach in solid door freezer rough in data capacity cu.
View and download true t 23f 2 specifications online.
True s solid door reach in s are designed with enduring quality that protects your long term investment.
True food service has been an industry leader in commercial refrigeration since 1945.
True t 23f hc reach in freezer 10 f one section stainless steel door front add to cart.
Please visit the technical support page for additional information.
Begun by father and son frank and bob trulaske true started in the st louis area and remains a proud usa manufacturer today.
Page 1 2001 east terra lane p o.
True refrigeration canada store.
Consumers to buy oem replacement door gaskets for their true refrigeration equipment.
The fastest way for dealers and suppliers to order true oem parts and accessories.
800 424 true parts dept.
T 23f 2 freezer pdf manual download.
This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments.